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Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
A bakery in Tokyo that makes all its bread from scratch
Homemade bread made with natural yeast and domestically sourced wheat.
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Coffee Laboratory with an Attached Roastery
Selected for Tabelog Kissaten "Tabelog 100" 2026
Selected for Tabelog Kissaten "Tabelog 100" 2026