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Open kitchen with a lively atmosphere in the spacious main dining area (Palace Hotel Tokyo 1F)
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Enjoy high-quality Italian cuisine in a sophisticated modern space. ◎ Private rooms available.
Roppongi Nicholas' sister restaurant, which introduced pizza to Japan in 1954! Featured on BS "European Dining"!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Delivering unforgettable dishes with a foundation in traditional Neapolitan cuisine and an innovative style.
Just a step away from Ikebukuro Station! Enjoy Mediterranean cuisine featuring seafood, with fresh oysters starting at JPY 418 and bottled wine from JPY 3,800.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Freshly arrived elusive King Salmon! Spring Salmon Fair is on until May 16! A Michelin two-star restaurant!
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
【Opened on September 16, 2016!】 The Living Room with SKY BAR, the main dining venue of the hotel, is now open on a high floor with a stunning view of Nagoya's cityscape.
Authentic Beer Hall in a Back Alley ★ Just 2 Minutes Walk from Ochanomizu Station ★
Experience exquisite cuisine in Ginza featuring premium grass-fed beef and lamb from New Zealand.
A Belgian Beer Restaurant Directly Connected to Otemachi Station in Tokyo
June features the "Mediterranean & Setouchi Cruising Buffet"! Book a dinner for celebrations like birthdays and receive a complimentary sparkling wine, cake, or mini bouquet!
Natural French cuisine that brings out the flavors of ingredients harvested in Saitama, gentle on the body. Enjoy dining in the garden!