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Nestled quietly in the nostalgic stone wall alley, enjoy the traditional atmosphere of "Kyoto Kuzushi Kaiseki".
Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.
Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.
[1-minute walk from Shinjuku Station's New South Exit] A shop where you can enjoy the charm of Miyazaki.
Enjoy seasonal kaiseki that changes every month in a hidden gem tucked away in the back alleys of Kagurazaka. Perfect for dates, girls' nights out, or a relaxing family meal.
Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.
Closed for renovations from February 13 to April 19.
Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
Delicious Shinshu Cuisine Awaits at Enishiya!