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【3-minute walk from Higashi-Umeda Station】A cozy dining spot where you can enjoy delicious skewers made with carefully selected ingredients, along with sake and wine! Perfect for a quick drink after work or a date. We also offer Minoh Beer!
Now accepting reservations for New Year parties! Enjoy seasonal Japanese cuisine and savor sake at 11 different temperatures.
The ultimate izakaya for exquisite sake and seasonal dishes! Featuring 40 carefully selected local sakes by a certified sake sommelier! Enjoy an all-you-can-drink premium sake selection of 25 varieties for just JPY 3,000! And our second location has opened in Kabukicho!
Just a 3-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy seasonal ingredients selected by our chef at this charming traditional Italian restaurant. Perfect for private group parties with private rooms available!
【Japanese Bar × Downtown Tavern】Unbeatable Cost Performance! A Hidden Izakaya in Roppongi! Enjoy Delicious Dishes in a Retro Stylish Space Reminiscent of the Showa Era!
A Creative Modern French Course That Highlights the Ingredients
Just a 3-minute walk from Shinjuku Station, enjoy sushi and sake to your heart's content at this hidden "Sushi BAR."
Experience the seasons of Kyoto in one night. A space where you can feel the essence of Kyoto with all your senses. The second floor also serves as a hidden bar.
Selected for Tabelog French WEST "Tabelog 100" 2025
A Grand Maison for Adults, Highly Supported in the Gourmet District of Nishinakasu
Free charge! Wi-Fi available! A café restaurant where travelers from around the world gather☆ Enjoy global cuisine along with international beers and wines♪ Now accepting reservations for girls' nights, parties, and after-parties! Accommodates large groups☆ Private rooms available. New menu items coming soon!
【5-minute walk from Ginza Station】Italian cuisine by the Michelin three-star restaurant【Sushi Yoshitake】,【Osteria da Kappa】.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
《Online Reservations Available》Unique Spanish Cuisine Born from the Expertise and Innovative Ideas of a 3-Star Restaurant