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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Starting April 2026: Half Buffet Featuring Local Vegetables
— One reservation per day. An ultimate gastronomic experience and a tale of fine dining —
A café restaurant where you can enjoy homemade dishes and local vegetables alongside the lush mountain scenery. Accommodation is also available!
Selected for Tabelog Italian EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Not limited to Italian cuisine, it naturally blends Japanese techniques, Yamagata's fermentation culture, and Tohoku's food traditions.