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A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
Perfect for anniversaries, business meals, and banquets—this is a place where you can enjoy hot springs and seasonal kaiseki cuisine for a day trip lunch.
A Ryokan where you can indulge in luxurious kaiseki cuisine made with abundant seasonal ingredients from Itoshima.
A unique array of dishes that convey the essence of things. Enjoy an exceptional experience in a space where you can step away from the everyday and connect with nature.
A fisherman's restaurant where you can enjoy the seafood of the Naruto Strait in a hearty way. Recommended dishes include the famous Tai Donburi and the impressive Tai no Ara-daki Teishoku, featuring large pieces with rich flavor.