Best South Asian in Japan(page 5)

An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.

15th Anniversary!! Enjoy authentic Vietnamese cuisine by a Vietnamese chef. Descend to the basement and immerse yourself in a vibrant Vietnamese atmosphere! Perfect for girls' nights out, as well as New Year parties, welcome parties, and farewell parties. Reservations are welcome!

【★Using Domestic Brand Chicken★】Prepare to be amazed! Delicious and surprising! The ultimate collaboration of spices and izakaya-style yakitori!

Party Special! Kanapina Nakano Sakaue No.1 is an authentic Asian restaurant featuring Indian and Nepalese cuisine!

If you're looking for a different kind of year-end party, check out Bunkyo Garden North Terrace 1F, an ethnic cuisine restaurant that will delight your taste buds!

**[New Open on March 4th] A popular restaurant featured in the Michelin Guide Fukuoka, serving authentic South Indian cuisine!**

A 5-minute walk from Shinagawa Station's Konan Exit: Experience authentic Asian cuisine in a luxurious dining atmosphere.

Authentic Indian & Thai Cuisine Rich flavors and aromas from carefully selected spices and fresh herbs [5-minute walk from the station]

Just 5 minutes from Tsukiji Station / Shintomicho Station! Enjoy our signature Indian curry and Asian dishes! All-you-can-eat charcoal-grilled BBQ and cheese naan!

Surprisingly Addictive Spice Drinking Party - Reservations Now Open!

Explore the unknown India beyond just curry. Enjoy bistro dishes infused with spices and exquisite drinks to elevate your evening.

●Takeout for JPY 500● Our popular new menu items, "Teppan Cheese Curry" and "Curry Udon," are absolutely delicious! ● Join us for a free belly dance show every first and fourth Friday night at 8 PM! ● Girls' Night Plan now available with 3 hours of all-you-can-drink.

【Taste of Michelin Guide Fukuoka】 Experience the flavors of authentic India, including delicious South Indian cuisine, crafted by a chef with five-star hotel experience in India. Enjoy dishes marinated for two days with twelve spices and homemade yogurt!