Best Southeast Asian in Japan(page 2)

[Just 30 seconds from Kachidoki Station A4a!] Accommodates up to 60 guests! Kachidoki View Tower 2F ★ Perfect for parties and after-parties.

[5-minute walk from Kinshicho Station] A Thai restaurant specializing in authentic flavors, featuring drinks from Thailand to champagne.

◆4-minute walk from Kitaurawa Station◆ Supervised by a Thai government-certified chef! The only place in Saitama serving Singha draft beer with all-you-can-drink options!

mmTHAI: The Thai Food Kitchen in Minato Mirai

Enjoy street food and fresh pho in a Vietnamese-inspired atmosphere! Perfect for parties with an all-you-can-drink course!

We offer a Japanese-style twist on everything from Cambodian home-cooked dishes to exquisite hospitality cuisine!

[Year-End Party & Xmas] Enjoy authentic Thai cuisine with a guaranteed window-side private room and a stunning night view from 25 meters above, starting at JPY 4500!

Just a 1-minute walk from Kannai Station! Enjoy authentic Thai cuisine and a variety of Thai beers in a vibrant, exotic atmosphere filled with dazzling neon lights.

Same-day reservations welcome! Just a 2-minute walk from Kiba Station ◆ An Asian restaurant where you can enjoy authentic flavors from New Delhi and Bangkok.

3-minute walk from Ushigome-Kagurazaka Station, 6 minutes from Kagurazaka and Iidabashi Stations! Enjoy authentic Thai cuisine crafted by an experienced Thai chef. New arrival: three types of Larb from the Chiang Mai region! Exciting new dishes for the cilantro lovers at our Cilantro Fair!

NEW OPEN! Enjoy authentic ethnic cuisine in a space filled with exotic charm. Courses start from JPY 3,500 with a 2-hour all-you-can-drink option!

[Bunkyo Garden North Terrace 1F] A Delightful Ethnic Cuisine Restaurant for Your Body

Vietnamese Cafe Cyclo Opens Just 30 Seconds from Hamadayama Station on Keio Inokashira Line!

Weekday Electronic OK! Enjoy a street food vibe with over 20 types of Asian dishes and Asian bottled beers!

Relax and enjoy authentic Thai cuisine and drinks crafted by a chef from Thailand. Private reservations available.