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Aomori Awamori Stamp Rally Now On!
[Accepting Various Banquets] Directly connected to Yokohama Station! A casual spot to enjoy Okinawan cuisine and carefully selected Awamori!
Just 1 minute from Nishi-Kawaguchi Station! Enjoy authentic homemade Okinawan cuisine by a chef from Okinawa! Experience the feel of an Okinawan getaway in our cozy restaurant.
[Smoking Allowed] Closed on August 9 (Sunday)! Looking forward to seeing you again next week!
Spring Banquets at "Harikuyamaku"! Enjoy our banquet menu with a 2-hour all-you-can-drink option starting from JPY 3,500! Make your reservations early.
5 minutes from Musashi-Koganei Station North Exit ◆ Cheers with Okinawan cuisine and Awamori! ☆ Now accepting reservations for year-end parties ☆ 【Private rental for up to 50 people available】
Just a 2-minute walk from Nerima Station! A genuine Okinawan izakaya that serves only fresh seafood! Party plans start from JPY 2000♪ We also have cozy tatami seating for you to relax!
Indulge in a delicious seafood bowl delivered straight from Hokkaido. Enjoy a variety of izakaya dishes and banquet courses. Private rooms and full rentals are available!
Just a minute from Kashiwa Station! Enjoy the charm of Okinawa with authentic dishes and locally sourced drinks at this lively tavern.
Okinawan Izakaya near Kudanshita, Iidabashi, and Suidobashi Closed on Sunday, August 9!
Just 2 minutes from Shin-Fukushima Station! Cheers with Ryukyu glass! Enjoy Okinawan dishes like Agu Pork along with fine sake. Perfect for large groups!
Once you try it, you'll be hooked! Enjoy professional flavors. Students, families, and solo diners are all welcome. Relax and savor your meal and drinks. The Okinawa soba is also a must-try!
Just 5 minutes from Sakaisuji-Honmachi Station! Enjoy authentic Okinawan dishes like "Rafute" along with a variety of Awamori and other drinks. Perfect for year-end parties and private bookings!
Okinawan Cuisine and Awamori in Shinbashi for 15 Years Enjoy authentic, healthy Okinawan dishes made with ingredients sourced directly from the region, crafted by our owner and staff from Okinawa.