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Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Featured on Ariyoshi Seminar: "Ariyoshi Seminar in Asakusabashi 2025.11.10"
A hybrid izakaya where you can enjoy Osaka-style okonomiyaki and teppanyaki alongside famous Hakata udon.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
The representative "Udon Izakaya" that has become a huge hit in the gourmet town of Hakata, "Nijikaya Chosuke," has made its debut in Nakameguro, Tokyo!
Sanuki Udon made with Hokkaido wheat and Ibuki Iriko, paired with a lively night bar atmosphere.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!