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Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!
Just 2 minutes from Omotesando! Enjoy a special time with shabu-shabu, sukiyaki, steak, and more. Perfect for business meetings or dates.
[Fully Private Rooms Available] Perfect for Parties! Introducing the "Luxurious! Fresh Sea Urchin and Meat Sushi" and "Beef Tongue Feast" Plans.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
Kabukicho [Kome Shin] - Popular for Shabu-Shabu, Sukiyaki, and Kumamoto's Fresh Horse Sashimi! Enjoy the authentic flavors from a 54-year-old former butcher shop!
Just a 4-minute walk from Shinsaibashi Station! Enjoy all-you-can-eat premium brand meats, featuring A5 Miyazaki Beef and Matsusaka Beef.
【Private Rooms for All: Enjoy Seasonal Kyoto Kaiseki and Our Signature Dashi Shabu-Shabu】9 Minutes from Tokyo Station ◆ Fully Private Rooms ◆ Perfect for Business Meetings and Banquets
Top-Quality "Grade 5" - For the Finest Domestic Black Wagyu, Visit Us!
Indulge in a blissful all-you-can-eat experience featuring carefully selected Wagyu beef and premium pork in Shinsaibashi! Enjoy Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork, among others.
The only Okinawan izakaya in Odaiba, serving Okinawan cuisine and Awamori. "Mensore"!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.