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Rich Tonkotsu broth made by simmering carefully selected "Genkotsu (pork bones)" in four different pots! Blended in Kyushu, the noodles are double-extruded for extra firmness! Don't miss our homemade takana and toppings sourced from Kyushu!
Popular for its rich carbonara made with three types of shellfish broth. Enjoy a unique bowl exclusive to our Menya Yuko group, featuring special chicken oil with a smoky aroma.
Open until 11 PM! Perfect for a second stop or a late-night bite near Nagoya Station, featuring homemade chicken soba and rare chashu rice bowl.
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025