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A special place crafted by two experts in Japanese techniques and diverse beverage knowledge. Private reservation available for groups of 13 or more on the second floor.
Over 50 types of Japanese sake available at all times! Enjoy a sophisticated atmosphere with seasonal ingredients.
【1-minute walk from Tameike Sanno Station】 Private rooms and tatami seating available ◆ Accepting reservations for welcome and farewell parties ◆ Our carefully selected "fresh catch of the day" seafood is delivered daily from all over the country! Directly sourced from fishermen, ensuring unmatched freshness. A wide variety of sake and seasonal brews that pair perfectly with fish.
Kushiage, Hand-skewered Yakitori with Domestic Meat, Fresh Seafood Directly from Hokkaido
◆A Unique Space Like No Other◆ Enjoy Premium Japanese Black Wagyu at Uguisudani【Yakiniku Tomihisa】
Melt-in-your-mouth boiled beef is a must-try! We have counter and table seats available today!
Opening on February 22nd at "Hibiya OKUROJI" connecting Shinbashi and Yurakucho.
Enjoy carefully selected local sake paired with seasonal seafood. We have a variety of unfiltered, fresh sake available for the season.
Just 3 minutes from Namba Station! Enjoy the rare Iberico pork "Real Bellota" and over 600 types of Japanese sake. Private reservations available.
A new hidden bar concept from a group operating 10 yakiniku restaurants in the Kansai region! Enjoy a selection of fine sake starting from JPY 800!
Delicious rice-based dishes and drinks. A Japanese izakaya in Uehommachi, Osaka where rice takes center stage.
Just 2 minutes from Musashi-Koganei Station, enjoy seasonal kushikatsu made with carefully selected ingredients and a variety of delicious dishes at this convenient izakaya.
Even if we're fully booked, we have a semi-private room at our underground "Budouya".
Fresh squid, hairy crabs, oysters, and sea urchin directly from Hokkaido! Over 20 types of Japanese sake!