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【5/27 (Sat)】Thanks to you, Sanzu is celebrating its 2nd anniversary! As a token of our appreciation, enjoy all items at half price!
[Monzen-Nakacho] A sister restaurant of the famous Ginza eatery "Sanbun" Serving fresh fish and carefully selected Japanese sake in beautiful dishes, open until 3 AM.
All seats are smoking allowed. Available on Saturday, the 14th【Seats available】. Welcome and Farewell Party featuring our traditional Salmon Chan-yaki course for JPY 5,500.
Shimotsuki: A pairing of seasonal fresh ingredients with "Shiboritate Shinshu" and our specialty rich chicken white soup oden.
Fresh squid, hairy crabs, oysters, and sea urchin directly from Hokkaido! Over 20 types of Japanese sake!
Now accepting reservations for Year-End Parties! Enjoy local chicken, seasonal vegetables, and regional sake at our authentic Japanese izakaya with private rooms available.
Opening on November 16!!! Just a 1-minute walk from Akasaka Station, enjoy exquisite seafood and seasonal ingredients with a delightful aroma of charcoal!
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Just 2 minutes from Kanda Station ◆ Open until midnight! Smoking allowed! Perfect for organizers! Private banquets available. Great for after-parties!
Experience the masterfully grilled yakitori, crafted with care by a chef trained at a long-established yakitori restaurant in Yokohama, founded in 1997.
Open for lunch! Akabane Station East Exit | Once you try it, you'll be hooked! A cozy izakaya specializing in homemade Korean cuisine.
Unlimited drink course available! Just 1 minute from Higashi-Shinjuku Station. Enjoy seafood directly sourced from fishermen and Japanese sake. Private reservations for groups of 15 or more!
Perfect for Year-End Parties! Enjoy fresh seafood delivered directly from Toyosu, plump raw oysters, and select local sake! Private rooms available for up to 20 guests.
Just a 1-minute walk from Akabane Station, this is one of the largest robatayaki specialty restaurants in the area!