Online reservation
Close
New Location: Enjoy carefully selected Hon Maguro, Japanese sake, and Wara-yaki Obanzai just 4 minutes from Karasuma Station. A hidden gem reminiscent of a traditional Kyoto machiya.
Limited Time Offer: Assorted Sashimi Platter JPY 1,280 → JPY 990!
All seats are smoking allowed. Available on Monday, 9th【Seats available】. Welcome and Farewell Party featuring our traditional Salmon Chan-yaki course for JPY 5,500.
Just a 1-minute walk from Susukino Station, enjoy fresh seafood and oden at this izakaya, featuring a wide selection of Japanese sake and private horigotatsu rooms.
Opening April 3, 2026! Just 1 minute from Kawagoe Station ◆ Enjoy flavorful yakitori with the distinct aroma of binchotan charcoal, paired with a variety of Japanese sake.
Private rooms available! Creative Japanese cuisine focusing on kombu. Enjoy shabu-shabu, clay pot rice, and sake from all 47 prefectures!
Enjoy our homemade dashi-rich oden and new favorite skewers, paired perfectly with Japanese sake. Welcoming everyone from solo diners to large groups!
Just 1 minute from Okusawa Station and 8 minutes from Jiyugaoka Station! Enjoy fresh seafood directly from Tottori paired with Japanese sake! Families and pets are welcome!
Near Yurakucho, Hibiya, and Ginza Stations ◆ Proudly serving premium Japanese sake ◆ Semi-private rooms available for banquets
Perfect for Year-End Parties! Enjoy fresh seafood delivered directly from Toyosu, plump raw oysters, and select local sake! Private rooms available for up to 20 guests.
[1-minute walk from Ikuta Ryokuchi Exit, Noborito Station] Enjoy our famous tsukune and carefully selected seasonal sake in a charming old house-style setting.
Creative Japanese cuisine using seasonal ingredients! Perfect for banquets and hearty lunches! Semi-private rooms available for small groups. Takeout options are also offered.
All-you-can-drink 15 types of Japanese sake including Kubota and Hakkaisan! Party course with all-you-can-drink option for JPY 5,000 (tax included)!
A special place crafted by two experts in Japanese techniques and diverse beverage knowledge. Private reservation available for groups of 13 or more on the second floor.