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Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
Open at 4 PM on Saturdays, Sundays, and holidays! Enjoy robatayaki with fresh fish grilled whole and seasonal vegetables paired with sake at our sake brewery. Don't miss the "freshly cooked iron pot Koshihikari" to finish! ◇ Please note that we will be closed from May 21 to 23.
Offering top-quality Wagyu and thick-cut Beef Tongue at an unbeatable price!
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
A House Restaurant Like a Forest Library in the Heart of the City
Authentic Italian Cuisine on the Top Floor of a Hotel with Stunning Night Views in MIYASITA PARK. Perfect for Dates and Anniversaries!
Gather around the hearth, savor seasonal delights with Japanese sake, and feel the warmth as you create connections at this hidden izakaya.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.