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Selected for Tabelog Bread WEST "Tabelog 100" 2022
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Notice of Temporary Closure
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Starting from February 1, 2017, some of our operating hours will change.
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Homemade bread made with natural yeast and domestically sourced wheat.
A bakery in Tokyo that makes all its bread from scratch