Best Shabu shabu (Japanese hotpot) in Japan(page 39)

Enjoy breathtaking views from the 50th floor in one of our 12 fully private rooms (accommodating 3 to 40 guests). Indulge in Katsuo Dashi Wagyu Shabu-Shabu!

- Fresh Ayu from Tosa available - Tosa Shabu (Bonito, Shrimp, Crab, A5 Wagyu) - Kaiseki and Sashimi Platter - Fully private rooms available

Just a 1-minute walk from Ikebukuro Station East Exit, enjoy delicious dishes from Kyushu and a great selection of shochu in a refined atmosphere at this izakaya.

Just a 2-minute walk from Kintetsu Nara Station! Enjoy all-you-can-eat A5 Wagyu beef and premium pork shabu-shabu/sukiyaki.

Just a 5-minute walk from Kurakuen-guchi Station. Enjoy a unique fusion of Yakiniku and French cuisine in a completely private space, perfect for special occasions.

[Private Room, Smoking Allowed] Lunch and small group reservations welcome! Also available for izakaya use. Group reservations on the day are also accepted!

Enjoy luxurious sukiyaki made with carefully selected black-haired Wagyu beef in a tranquil private room, just a short distance from Kitashinchi Station, away from the hustle and bustle.

【5-minute walk from Fukushima Station】Enjoy dishes made with Osaka's brand pork, Inunaki Pork, and a selection of sake!

5-minute walk from Gion-Shijo Station | Now accepting reservations for New Year parties and welcome/farewell parties! Enjoy all-you-can-eat Shabu-Shabu or Sukiyaki for JPY 3,168.

Enjoy beef in a Japanese style at our restaurant! Experience the simple yet profound delights of "Shabu-Shabu" and "Sukiyaki" with us.

[Limited Amagi Course JPY 4000] Now accepting reservations! Enjoy seasonal dishes like Shizuoka Oden, Kinmedai (red snapper) simmered, and Izu beef paired with local sake.

Just a minute from Shinjuku Sanchome Station | Enjoy fresh Kinmedai directly from Toyosu at this casual seafood izakaya.

[Up to 50 Guests for Your Party◎] Enjoy private rooms for group gatherings! A rare spacious izakaya near Abe no Hashi Station.

Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!