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[5 minutes from Nogizaka Station and Roppongi Station] A course to "see, taste, and feel" seasonal wagashi and tea.
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Tabelog 100" 2023
A must-visit sweet shop in Asakusa, Kappabashi Dougu Street. The "Anmitsu" made by the sweet-loving owner is simply exquisite!
A 150-Year-Old Traditional Japanese Confectionery Born in Namba Continuing to embrace the flavors of Osaka while preserving the tradition of sweets, we are constantly taking on new challenges.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Experience the new concept espresso café, Paul Bassett, created by World Barista Champion Paul Bassett. Enjoy espresso drinks crafted with a strong focus on "beans," "roasting," and "baristas."
Selected for Tabelog Ice cream gelato "Tabelog 100" 2026
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets WEST "Tabelog 100" 2023
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Selected for Tabelog Kissaten "Tabelog 100" 2026
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
Selected for Tabelog Ice cream gelato "Tabelog 100" 2026
Selected for Tabelog Sweets WEST "Tabelog 100" 2023