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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Not limited to Italian cuisine, it naturally blends Japanese techniques, Yamagata's fermentation culture, and Tohoku's food traditions.
Cooked over a "wood fire," featuring Awaji beef, homegrown vegetables, and fresh seafood. We also prepare bouquets and champagne for special occasions.
Enjoy a café featuring lunch made with ingredients from Otaki Town and homemade cakes. Relax in a traditional farmhouse setting.
— One reservation per day. An ultimate gastronomic experience and a tale of fine dining —