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A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
Reservations for the 2025 Christmas Course are now open!
A Ryokan where you can indulge in luxurious kaiseki cuisine made with abundant seasonal ingredients from Itoshima.
Enjoy a luxurious moment while savoring exquisite seafood like Kinmedai and Ise Ebi at a breathtaking seat overlooking Shimoda Bay.