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Recommended: Hida Beef Course! Tea Time: Afternoon tea available on our official website.
Enjoy Kyoto cuisine while gazing at the gentle flow of the Uji River, feeling the colors of the changing seasons!
The Tabelog Award 2025 Bronze winner
Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Ultimate "Teppan French" Auberge Nestled in the Nature of Miyako Island
A Ryokan with 16 Rooms and Its Own Natural Hot Spring