Best Crab in Japan(page 8)

Nestled in a quiet alley just a short walk from the East Exit of Ebisu Station, "Kifu" is an adult hideaway to enjoy Japanese cuisine and sake. We offer seasonal courses that change monthly, featuring carefully crafted dishes that highlight the best of each season, paired with our selection of fine sake.

A direct shop run by a fishmonger and wholesaler from Tottori Port, featuring popular fresh seafood including the famous Matsuba crab. Private rooms and parking available.

Just 5 minutes from Nishi-Umeda Station, enjoy carefully selected crab dishes from a specialty restaurant. Perfect for gatherings with course meals and private rooms available.

[1-minute walk from Ueno Station, Hirokoji Exit] If you're in Ueno, it's got to be Kani Shin!

【5-minute walk from JR Kanjo Line Kyobashi Station South Exit】 Enjoy seasonal seafood at this hidden gem in Kyobashi... We focus on cooking that brings out the best in fresh ingredients.

【6 minutes from Susukino Station】Enjoy fresh seafood directly from Otaru and local sake! Courses available for casual drinks or banquets.

3-minute walk from Exit 4 of Fushimi Station ◆ Enjoy a relaxing atmosphere while savoring fresh seafood directly sourced from Hokuriku and a selection of Japanese sake.

Now Open on 11/19! Enjoy A5 Satsuma Nishiki Beef, Nankoku Mugi Pork, and carefully selected Snow Crab and King Crab. Indulge in an all-you-can-eat experience!

Just 1 minute from Akasaka Mitsuke! Enjoy exquisite brand crab and sushi in a private room. The "Crab and Sushi Course" starts from JPY 9,800.

Seasonal Cuisine Hospitality Recommended Special Course with 8 Dishes for JPY 6,300 (tax included) Open for reservations from 4 people on Saturdays! Now accepting bookings for farewell and welcome parties!