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1-minute walk from Monzen-Nakacho Station | Private rooms / Full rental / Lunch / Beef Tongue / Day drinking × Fresh fish × Charcoal grill × Shabu-shabu × Japanese sake
We welcome farewell and welcome parties, as well as various gatherings! Feel free to contact us if you have any questions.
Enjoy a stunning view of the night skyline in Minato Mirai!
Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!
Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.
Enjoy Nagoya Cochin in a personal hot pot. Savor charcoal-grilled chicken and chicken sashimi in a sophisticated Japanese atmosphere.
Just a 2-minute walk from Ningyocho Station, enjoy a variety of hot pot dishes and a diverse selection of Japanese cuisine!
【4/10 NEW OPEN】It's hard to describe in just one word, but you'll understand with one bite. A specialty pork shabu-shabu restaurant featuring premium brand pork, including Okinawan "Kurobuta Agu." Private rooms available. Come and experience our dedication!
A Local Favorite Izakaya Near Tosu Premium Outlet! Proudly serving fresh live squid and seafood dishes!
Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.
Just a 3-minute walk from Susukino Station! Enjoy specialty Ezo venison and seasonal small dishes at this memorable adult hideaway.
Perfect for gatherings of up to 40 people! Enjoy private rooms for group parties at this spacious izakaya near Nagano Station.
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
Dashi takes center stage. Delicious until the last bite. "Enjoy a delightful night in Matsue with homemade dashi and Chami Buta Shabu-Shabu"