Best Shabu shabu (Japanese hotpot) in Japan(page 3)

Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.

Enjoy the vibrant colors of Mita Beef, Kobe Beef, and Tanba vegetables. Savor the rich flavor and sweet fat of the marbled meat.

Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.

[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall

Yagura: A Japanese Restaurant in Hida Takayama Enjoy the finest Hida beef with options like Japanese-style steak and shabu-shabu!

[17th Anniversary Limited Course] Luxurious Shabu-Shabu with Black Pork, Shira-negi, and Soba Dipping Sauce.

Indulge in melt-in-your-mouth A5 Wagyu "Satsuma Nishiki Beef" and tropical barley pork! Enjoy all-you-can-eat and drink premium shabu-shabu and sukiyaki!

Enjoy a 2-Hour All-You-Can-Drink Course with Our Signature Chicken Thigh Dish!

A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】

Private rooms available ◆ Enjoy Shabu-Shabu with flavorful dashi or popular Sukiyaki ◆ Other all-you-can-eat plans also available

【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club