Best Shabu shabu (Japanese hotpot) in Japan(page 38)

Enjoy shabu-shabu made with fresh pork (Yoshiju Pork) that can be eaten raw, along with steamed vegetables from Itoshima.

Reservations are available for lunch events such as memorial services, celebrations, and business meetings, featuring live squid, Ise lobster, and pufferfish courses.

Just a 2-minute walk from Nagoya Station, enjoy exquisite black wagyu beef and beef tongue in private rooms, paired with a carefully crafted dashi featuring 10 rare types of mushrooms.

Just a 10-minute walk from Takadake Station, enjoy traditional shabu-shabu bursting with the flavors of premium beef, along with seasonal kaiseki cuisine.

Just 3 minutes from Kawaramachi Station: Experience luxurious A5-ranked Omi Beef and Kobe Beef Sukiyaki made with cotton candy for a memorable dining experience!

Indulge in premium Kuroge Wagyu with Kanto-style Sukiyaki and Shabu-Shabu 【Private rooms available】

Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.

A Cozy Hideaway Just 5 Minutes from Ginza and Shimbashi Stations, Serving Okinawan and Korean Cuisine ◆ Private Rooms Available by Reservation Only

Authentic Shochu Specialty Shop Enjoy Amami, Kagoshima, and Okinawan Cuisine in a Grown-Up Hideaway. Summer Banquets Available!

A hidden gem just a 3-minute walk from Omotesando Station, featuring serene fully private rooms to savor seasonal delights. Perfect for business dinners and summer gatherings!

Limited Time Only: Black Wagyu Fair Happening Now! Experience a luxurious culinary journey with Black Wagyu and sushi.

All-you-can-eat Shabu-Shabu! A variety of meats including premium Wagyu available.

- Fresh Ayu from Tosa available - Tosa Shabu (Bonito, Shrimp, Crab, A5 Wagyu) - Kaiseki and Sashimi Platter - Fully private rooms available

[1-minute walk from Shinbashi Station] Enjoy delicious beef tongue and kamameshi in private rooms!