Online reservation
Close
Seasonal dishes, homemade cotton tofu, and a relaxing atmosphere are our pride! Perfect for parties, welcome and farewell gatherings, meetings, or private events. (21st floor, Epson Osaka Building along Midosuji)
All-you-can-eat Shabu-Shabu and Dim Sum with a view in Odaiba! Perfect for dinner with a night view or even lunch!
[Osaka City Premium Coupons Accepted] Banquets Welcome! Private Rooms Available! Smoking Allowed! All-You-Can-Drink Courses Starting at JPY 4,400!
⭐︎★Just a 3-minute walk from Daikanyama Station★⭐︎ Indulge in luxurious A5 Wagyu Shabu-Shabu in a private room!
A new era of Japanese cuisine that blends traditional spirit with modern influences.
Just a 1-minute walk from Otagawa Station. All seats are fully private rooms. Smoking allowed. Enjoy a truly delicious adult time.
【Kita-Shinchi Uehara】Proudly serving fresh fish, organic vegetables, and Wagyu dishes! The ingredients are carefully selected by the owner. A wide variety of drinks to complement your meal!
Just 5 minutes from Sannomiya Station! Enjoy delicious handmade dishes like authentic lamb skewers, hot pot, and various appetizers. Private party reservations available!
[1-minute walk from Shinjuku Sanchome Station] A specialty izakaya for fresh seafood, featuring premium Kinmedai, delivered every morning.
Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!
[5-minute walk from Nagoya Station] Private rooms available for 2 to a maximum of 20 guests. Courses with 2-hour all-you-can-drink starting from JPY 6,000, perfect for business meetings!
Enjoy oysters and seafood from all over Japan, along with carefully prepared Wagyu Sukiyaki, in a quiet old house tucked away in a back alley of Azabu.
Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September
Kabukicho [Kome Shin] - Popular for Shabu-Shabu, Sukiyaki, and Kumamoto's Fresh Horse Sashimi! Enjoy the authentic flavors from a 54-year-old former butcher shop!