Online reservation
Close
All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.
Just a 2-minute walk from Kintetsu Nara Station! Enjoy all-you-can-eat A5 Wagyu beef and premium pork shabu-shabu/sukiyaki.
[Fully Private Rooms Available for 2 to 26 Guests] Excellent access, directly connected to "Mitsukoshimae Station" on the Ginza Line.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!
Experience summer in Omotesando with premium black-haired Wagyu and colorful seasonal vegetables in Shabu-Shabu.
Don't miss our premium Hida beef, available for Shabu-shabu or Sukiyaki! English Menu Available!
Experience the magnificent night view of Tokyo along with Edomae sushi, and now we have a new tempura counter! Enjoy seasonal ingredients in abundance. We also recommend our kaiseki meals, which can be enjoyed in private rooms, perfect for business meetings and special occasions.
[2-minute walk from Shimbashi Station] Fully private rooms featuring A5 Matsusaka beef and Matsusaka pork with "Eel x Shabu-Shabu Meat Kaiseki"
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
Just a 3-minute walk from Roppongi Station, we introduce a new style called "Choi Suki" where you can casually enjoy small portions!
A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.
Just a minute from Gion-Shijo Station! Enjoy A5 rank Kobe beef and Omi beef sukiyaki, featuring a unique touch where our chef adds cotton candy to the broth.