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[Private Rooms Available] Perfect for welcome and farewell parties. Enjoy exquisite monthly kaiseki and rich black pork shabu-shabu paired with a wide selection of drinks.
[2-minute walk from Shimbashi Station] Fully private rooms featuring A5 Matsusaka beef and Matsusaka pork with "Eel x Shabu-Shabu Meat Kaiseki"
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
"Private Rooms Available for Up to 50 Guests!" A spacious izakaya near Nagano Station, perfect for group gatherings!
Just a minute's walk from Yokohama Station's North West Exit! We can accommodate up to 110 guests for your parties! Now accepting reservations for daytime parties, after-hours gatherings, and evening events after work!
Just a 2-minute walk from Higashi Okazaki Station, enjoy our signature robatayaki, clay pot rice, and beef tongue shabu-shabu in a private room.
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Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
[6-minute walk from Kurashiki Station] Enjoy a fully private room for 2 or more! Savor fresh seafood and shabu-shabu.
Indulge in a blissful moment with premium beef shabu-shabu, available in limited quantities...
Hakata Mizutaki, limited to 20 servings a day, is our most popular dish right now. We also recommend our signature meat hot pot, sukiyaki, and shabu-shabu. Enjoy a relaxing time in our tatami seating.
【3-Minute Walk from Tokyo Station】 A Authentic Japanese Restaurant to Enjoy Seasonal Delicacies and Sake Featuring kaiseki cuisine that highlights carefully selected ingredients and techniques With a stunning view of the Tokyo Station nightscape, private rooms are also available Perfect for business meetings, gatherings, and girls' nights out!
Fully Private Rooms Available! Enjoy All-You-Can-Eat Black Wagyu and Kobe Beef Shabu-Shabu and Sukiyaki! Families with Children Welcome!
Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September