Best Shabu shabu (Japanese hotpot) in Japan(page 48)

Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!

[Limited Amagi Course JPY 4000] Now accepting reservations! Enjoy seasonal dishes like Shizuoka Oden, Kinmedai (red snapper) simmered, and Izu beef paired with local sake.

[Private Rooms x Special Meat Hot Pot] Enjoy the fresh and luxurious Beef Tongue Shabu-Shabu and Wagyu Motsunabe at Shinobi-ya!

[Tenmonkan] Enjoy Yakiniku, Sukiyaki, Shabu-Shabu, and Steak in Private Rooms Relax in our calm counter seating.

Just 4 minutes from Oebashi Station! Enjoy a relaxed atmosphere with semi-private rooms and savor high-quality Kuroge Wagyu "Waiichi" at an affordable price!

Just a 1-minute walk from Ikebukuro Station East Exit, enjoy delicious dishes from Kyushu and a great selection of shochu in a refined atmosphere at this izakaya.

Just a 3-minute walk from Yotsubashi Station, this award-winning shabu-shabu restaurant specializes in mushroom shabu-shabu with individual hot pots. Perfect for lunch too!

Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.

Hakata Mizutaki, limited to 20 servings a day, is our most popular dish right now. We also recommend our signature meat hot pot, sukiyaki, and shabu-shabu. Enjoy a relaxing time in our tatami seating.

Miyagi's Specialty Seafood and Japanese Cuisine × Private Rooms × Over 40 Types of Sake × All-you-can-drink Options × Various Party Plans

A specialty hot pot restaurant offering Shabu-Shabu, Sukiyaki, Mizutaki, and original hot pot dishes 【Colette Mare 7th Floor】

Savor exquisite dishes that bring out the flavors of Gunma brand meat. Enjoy a quality time in a quiet traditional house with private rooms available.

The essence of Japanese cuisine lies in "dashi." Indulge in an exquisite kaiseki experience that showcases the finest of Japanese culinary art.

Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September