Best Shabu shabu (Japanese hotpot) in Japan(page 13)

This summer marks the end of production. Experience the legendary brand pork "Ibu Bito" available only at our restaurant in Japan.

We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -

■【Welcome Parties / Spring Banquets】Shabu-Shabu Plan with All-You-Can-Drink from JPY 5,000! Feel free to stop by for delicious set meals and shabu-shabu dishes.

3-Minute Walk from Shimbashi Station! Enjoy Fresh Seafood and Japanese Cuisine at Our Izakaya Savor freshly caught morning fish and seasonal local sake in Shimbashi! All-you-can-drink plans start from JPY 5000 for 2.5 hours! Perfect for parties, after-parties, business meals, and girls' nights out!

【5-minute walk from Fukushima Station】Enjoy dishes made with Osaka's brand pork, Inunaki Pork, and a selection of sake!

[Now Accepting Party Reservations] Kyushu Chicken x Private Room Izakaya ◆ Enjoy a great all-you-can-eat and drink plan starting from JPY 3,500 for 3 hours!

Limited to 5 groups per day: Enjoy the legendary Agu Pork and A5 Ishigaki Beef in Shabu-Shabu & Sukiyaki.

【2-Minute Walk from Sakae Station on the Higashiyama Line】 Enjoy the exquisite flavor of Mizutaki, highlighting the natural taste of the ingredients! We source offal from a local steakhouse, offering rare cuts that are hard to find! With a stylish modern Japanese interior, this is a sophisticated spot for adults!

[Private Room, Smoking Allowed] Lunch and small group reservations welcome! Also available for izakaya use. Group reservations on the day are also accepted!

Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.

Enjoy the vibrant colors of Mita Beef, Kobe Beef, and Tanba vegetables. Savor the rich flavor and sweet fat of the marbled meat.

Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.