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[Beat the Heat] August 17th. Trusted Japanese cuisine in Daikanyama for 30 years. Enjoy premium pork with our special yuzu-scented dipping sauce.
Enjoy affordable black wagyu beef and black pork shabu-shabu with our secret sesame sauce!
【Private Rooms Available】A place for 230 types of shochu and Kyushu cuisine. Course meals start from JPY 4,000 with all-you-can-drink (JPY 3,500 after 8 PM). With plenty of tatami seating and private rooms, it's perfect for dates, girls' nights out, and parties! Just a 1-minute walk from Toyota City Station.
Just a minute from Shinjuku Sanchome Station | Enjoy fresh Kinmedai directly from Toyosu at this casual seafood izakaya.
Just a 2-minute walk from Karasuma Station! Enjoy Kyoto duck hitsumabushi, seasonal soba, and Kyoto obanzai for your year-end party!
The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.
【Perfect for Entertaining and Banquets: Fully Private Rooms】 We also offer casual counter seating for relaxed gatherings. Enjoy authentic Japanese cuisine with seasonal dishes, including our signature "Mizutaki Nabe," promising you a special time.
Just a 3-minute walk from Chiba Minato Station, enjoy a unique and special space for hot pot that everyone from adults to kids can appreciate!
[1-minute walk from Osaka Station and Nishi-Umeda Station] Enjoy high-quality meat at direct wholesale prices with Yakiniku, Shabu-Shabu, and Sukiyaki!
【3-Minute Walk from Susukino Subway Station】 Confident in our simmered fish! Enjoy exquisite Hokkaido cuisine in a calm, private room! Our "Live Hairy Crab Boiled & Sashimi Full Satisfaction Course" (food only) is also popular! Please make a reservation in advance!
The essence of Japanese cuisine lies in "dashi." Indulge in an exquisite kaiseki experience that showcases the finest of Japanese culinary art.
Yonezawa Beef Sukiyaki with Rich Flavor. Enhances the Deliciousness.
Just a minute from Gion-Shijo Station! Enjoy A5 rank Kobe beef and Omi beef sukiyaki, featuring a unique touch where our chef adds cotton candy to the broth.