Online reservation
Close
"Private Reservation for Around 30 People" | Just 30 Seconds from Ginza Station | Enjoy Black Pork Shabu-Shabu with a View from the 10th Floor
Enjoy a course featuring Okinawa Agu Pork and Kagoshima Black Hair Pork! Perfect for business meetings or lively girls' gatherings.
[Private Rooms x Special Meat Hot Pot] Enjoy the freshest flavors! Indulge in our luxurious Beef Tongue Shabu-Shabu and Wagyu Motsunabe at Shinobi-ya!
【The Best in Shijo Karasuma!】 Up to 90 guests for parties, all seats are sunken kotatsu private rooms, and no time limit on seating. With a total of 118 seats, our restaurant features all sunken kotatsu private rooms, offering a relaxing space where most seats overlook a small garden.
[Near Midoribashi and Fukaebashi] Perfect for solo diners! Enjoy dishes crafted by a chef with training experience at a Kyoto restaurant, featuring delicious beef shabu-shabu.
Just 4 minutes from Kusatsu Station! Enjoy Tai Shabu made with our own farmed sea bream, along with fresh seafood sourced directly from wholesalers. Perfect for business meetings!
Just a 2-minute walk from Kinshicho South Exit! A cozy izakaya with private rooms, open until midnight – enjoy delicious Kyushu specialties like horse sashimi and local chicken!
The original aged lamb shop run by the head chef and the owner! The only place in Tokyo specializing in whole lamb from Hokkaido, with 36 and 21 years of experience in the kitchen.
Enjoy creative skewers of seasonal fish and vegetables, along with shabu-shabu, just a short walk from Toyonaka Station! Indulge in exquisite tonkatsu during lunch.
[1-minute walk from Shinjuku Sanchome Station] A specialty izakaya for fresh seafood, featuring premium Kinmedai, delivered every morning.
Just 2 minutes from Kichijoji Station! Enjoy Kochi's fresh ginger sea bream and local sake. Courses start from JPY 4,500 with a 2-hour all-you-can-drink option. Private rooms available!
[Up to 50 Guests for Your Party◎] Enjoy a private room for group gatherings! A rare spacious izakaya near Hommachi Station.
Enjoy shabu-shabu made with fresh pork (Yoshiju Pork) that can be eaten raw, along with steamed vegetables from Itoshima.
Now accepting reservations for welcome and farewell parties! Featured on the show "Pittanko Kankan" aired two years ago! Enjoy Omi Beef Yakiniku, Shabu-Shabu, and Sukiyaki in a serene Japanese garden setting.