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Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
Original desserts you won't find anywhere else Creating a new dessert scene in Sapporo With innovative ideas at the New Sense Dessert Bar "INITIAL"
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Modern Italian Cuisine Reflecting the Local Flavors of Japan, Infused with the Aesthetics of ARMANI