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All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]
Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit Branch" Grand Opening on February 2!
Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit" Grand Opening on February 2!
《New Open on 9/8》Featured on Kenmin Show! A super popular motsunabe specialty restaurant you can only taste in Fukuoka.
A Specialty Motsunabe Restaurant from Hakata★ Private rooms available for up to 90 guests. Perfect for various occasions!
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
A trendy new style eatery in Hakata Tenjin! Enjoy an all-you-can-eat and drink experience for a flat rate of JPY 2,200 on weekdays and JPY 3,300 on weekends!
【Just 3 minutes from Shibuya Station! Private rooms available!】Enjoy all-you-can-eat specialty grilled chicken skewers and seasonal Japanese dishes, including hot pot, at this trendy izakaya!
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!
【A Must-Try for Women: Thin-Skinned Gyoza with Salt】 Experience "Hakata" in One Place! A Popular Hakata Restaurant Makes Its Debut in Sapporo! Open and Ready to Serve!
Have you ever tried "Tan Shabu"? This method brings out the deliciousness of beef tongue to the fullest, promising you an amazing dining experience!