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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.
Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.
Selected for Tabelog Bar "Tabelog 100" 2022
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Enjoy Edo-style sushi with a focus on distinct acidity, flavor, and finish, paired with a wide selection of Burgundy wines and Japanese sake.