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Enjoy the perfect pairing of aged, flavorful fresh bluefin tuna and over 70 varieties of wine.
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
Due to equipment issues, we are currently unable to accept credit cards. Please use cash.
A Café Supervised by Chef Koji Higashi from the Michelin One-Star Chinese-French Restaurant "Chi-Fu"
A 5-minute walk from Jiyugaoka Station, a bistro serving Southern French and Mediterranean home-style cuisine.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026