Best Baru (Spanish style bar) in Japan(page 2)

[Supervised by a Chef Trained in Authentic Italy] Perfect seating available for New Year parties, meetings, and groups!

A long-established Spanish bar in Urayasu, celebrating its 17th year! Enjoy 70 types of beer, around 350 varieties of wine, and 150 kinds of whiskey.

◆Now Accepting Reservations for Welcome and Farewell Parties◆ Special perks for the guest of honor! Just 2 minutes from Shinjuku Station! Party plan: 8 dishes & all-you-can-drink from JPY 3,500! Accommodates up to 40 guests for parties◎ Private room for 20 guests available♪ 【Special Coupon】All-you-can-drink for 2 hours ⇒ Relax for 3 hours!

A craft beer specialty shop just 3 minutes from Minatomirai Station, featuring special pizzas and pastas along with 13 different brands of beer.

[30 seconds walk from Hiroo Station] The beloved Mexican cuisine of New Yorkers makes its debut in Japan!

Just 3 minutes from Gotanda! Enjoy genre-less creative dishes at this hidden bar! Open until 1 AM (closes at 11 PM on Sundays and holidays).

Just a 1-minute walk from Kyoto Station! Enjoy delicious authentic pizza! Perfect for groups! Casual creative Italian cuisine awaits!

Shibuya: A Casual Italian Spot Loved by Foodies

An Italian bar featuring aged meats, carefully selected game, fresh vegetables from Ishikawa, and seasonal seafood.

Italian cuisine supervised by "sio", featured in the Michelin Guide Tokyo 2020 - 2024.

★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★

Enjoy exquisite Mexican cuisine! Once you try it, you'll be hooked!

Conveniently located just steps from Exit B1 of Hatchobori Station! Check out "MARU 2F" on the second floor of the long-established sake shop "Miyata-ya" in Hatchobori.

"An Adult Hideaway to Immerse in the Charm of Spices" Enjoy unique creative spice dishes with craft gin and rare sake.

Just a 5-minute walk from Tenma Station, enjoy affordable Wagyu Chateaubriand in a cozy wooden atmosphere.

An American-style meat bar featuring meat dishes as its signature menu, celebrating its 5th anniversary this year since its establishment in Kanda and Nihonbashi in 2013.