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《Open on January 16》 【1-minute walk from Yoyogi Hachiman Station】 Relocated from Shinsen and excited to unveil our refreshed space!
Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
"Sushi at 'Sushizanmai' - Enjoy delicious sushi anytime, all year round!"
We currently have a selection of delicious seasonal fish. Enjoy them as sashimi, grilled, or simmered!
Taking reservations for various parties anytime!
Fresh Uni and Live Seafood in Hakodate A restaurant dedicated to seasonal Hokkaido vegetables. Enjoy "additive-free fresh uni" directly from a uni processing company, using only the finest selections available at that time. Savor the natural sweetness of fresh uni!
【About a 9-minute walk from JR Otaru Station, near Otaru Canal】 Grand opening on October 27, 2016, behind Nitori Otaru Art Village! Enjoy the fresh seasonal ingredients from Otaru and the nearby waters at "Otaru no Nigiri," the sushi town.
Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!
【Just a step from JR Otaru Station!】Inside Otaru's Kitchen "Sankaku Market"! Enjoy fresh seafood including sea urchin, crab, and salmon roe, along with seafood bowls and local beer. Experience the flavors of Hokkaido's ocean bounty!
Just 4 minutes from Kyoto Kawaramachi Station, enjoy fresh tuna sashimi bowls and hand-rolled sushi in a modern Japanese space, paired with sake.