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A hidden sake bar where you can enjoy freshly made 100% buckwheat soba, tempura, seasonal side dishes, and fine sake from across the country.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Soba Masterpiece "Honjinbo" in Nihonbashi... Enjoy authentic, high-quality soba along with fresh seafood and organic vegetables sourced from across the country, paired with local sake.
For more details about our restaurant, check our Instagram at [kamakurakamukamu] for regular updates.
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Using Fukui Prefecture's whole buckwheat. Handmade soba, freshly ground with a stone mill, seasonal fish and vegetable dishes, natural fish, Sakaisuji Honmachi, B2 of Senba Center Building No. 4.
Yabusoba on the 6th floor of Minamo Hiroshima Station Building - A traditional and innovative soba restaurant with a view of the streetcar from the window.
*Summer Break: Closed from August 3rd to August 5th. Reservations will be accepted starting from the evening of August 6th, with lunch service available on that day.*
Using Shinshu-sourced buckwheat flour, we offer a special 90% soba, along with basashi (raw horse meat), sanzoku-yaki (grilled chicken), and Iwana (char) salt-grilled, all in a local cuisine restaurant.
Soba Kappo Enjoying Seasonal Flavors Throughout the Year.