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Featured on TBS TV's "Chubo Desu yo!", this is a specialty Hiroshima-style Okonomiyaki restaurant in Nishi-Shinjuku. The passionate owner from Hiroshima cooks with dedication! Reservations are accepted for groups of three or more.
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
[Just 2 Minutes from Shinjuku Station] Charcoal-Grilled Bistro Skewers and French Oden
Enjoy Kyoto beef in our French kaiseki and sukiyaki kaiseki!
Just a 2-minute walk from Kyoto City Hall Station, enjoy bistro cuisine while taking in the view of a retro-modern Western-style building and a lush garden.
Ocean-view sky restaurant with all seats offering a stunning view. Enjoy a wide range of options from light snacks to full-course meals.
Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A refined Italian restaurant with a strong commitment to ingredients, wine, and interior design, perfect for everyday dining for discerning adults.
Enjoy authentic Neapolitan pizza baked in a wood-fired oven and A5 Wagyu beef steak in a casual setting.
A 7-Minute Walk from Kamakura Station: Enjoy House-Made Wine from a Yamagata Winery and Italian Cuisine
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!
We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.
Selected for Tabelog French WEST "Tabelog 100" 2025
Awarded in the 2026 Tabelog Hot Restaurant West Division! Ranked No. 1 in Yakiniku on Hitosara in Sannomiya.
Experience authentic Georgian cuisine at Tokyo's first dedicated bistro, crafted by a master Georgian chef.