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A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.
Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
An all-day dining oasis in the city, where you can enjoy everything from breakfast to bar time!
Why not enjoy some adult time...
[3 minutes from Shibuya Station] Experience innovative drinks with "futuristic" Japanese sake and craft beverages ◆ Enjoy a sake experience while standing!
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
Please call for reservations between 12 PM and 5 PM. However, same-day reservations can be made during business hours!
◆Just a 3-minute walk from Shinjuku Sanchome Station◆ Welcome to "Kagura," a long-established izakaya that opened in 1972. Enjoy a variety of dishes made with carefully selected fresh fish and seasonal ingredients!
Just a minute's walk from JR Tozaisen Kitashinchi Station! A popular restaurant from Fukushima has arrived in Nishi-Umeda! Equipped with Japan's first dried fish cellar! Enjoy seasonal fish, handmade dried fish, and carefully selected sake. Choose from a sake tasting course featuring sake from all 47 prefectures for JPY 5,000! Accommodates up to 83 guests for parties.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Experience Akita in Ginza and Shimbashi! Featured on TBS TV's "Pittanko Kankan."
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!