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[Nagoya, 4 AM] Original Jewel Hot Pot Shabu-Shabu with All You Can Drink | Perfect for Girls' Parties, Banquets, and Business Meetings
A Hidden Gem: Indulge in Okinawan Cuisine and Agu Pork.
Just a minute's walk from Tokyo Station's Yaesu North Exit, all seats are private rooms. Enjoy a refined Japanese course starting from JPY 3,980.
Notice: Due to the bankruptcy of All Tohshin, card payments are currently unavailable. Enjoy premium Wagyu beef for JPY 5,500, available only in July.
Enjoy Sendai beef certified as "Sendai Gyu Meisen" selected by expert connoisseurs for sukiyaki! Summer gifts and mid-year presents are now available.
Near Umeda Station - Delicious food and great drinks - A trending gem on social media featuring melt-in-your-mouth katsuobushi dashi shabu-shabu.
[3-minute walk from Shinbashi Station] Kyushu and Okinawa Cuisine, Shochu Specialty Shop. Reservations for welcome and farewell parties accepted! 3-hour course with all-you-can-drink available.
Enjoy a cozy hidden gem in Ginza, where warm hospitality and skilled craftsmanship come together to offer you healthy and delicious dishes.
Attention all organizers! We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservations soon!
Indulge in a blissful moment with premium beef shabu-shabu, available in limited quantities...
Now accepting reservations! Private rooms available for up to 20 guests! Our recommended course is JPY 5,980 with 2.5 hours of all-you-can-drink! Enjoy our popular dishes like the exquisite Beef Tongue Shabu-Shabu and the original Tako Shabu! Don't miss out on our creative dishes featuring plenty of crab!
Savor our signature dashi shabu-shabu and seasonal Kyoto kaiseki dishes. We offer heartfelt hospitality for business meetings and gatherings.
[Private Rooms] Enjoy a Relaxing Atmosphere with All-You-Can-Eat Shabu-Shabu Starting at JPY 2,580
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.