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Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!
"Private Rooms Available for Up to 50 Guests!" A spacious izakaya near Nagano Station, perfect for group gatherings!
A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】
[Private rooms for 2 to a maximum of 56 guests] Perfect for important dining occasions in Ginza, such as business meetings, celebrations, engagement parties, and family gatherings.
Just 2 minutes from Tenjin Station! Enjoy all-you-can-eat shabu-shabu and sukiyaki with our homemade sauce made from scratch. Private rooms available.
[Ura Namba Hideaway] - Delicious food and great drinks - A gem trending on social media, featuring melt-in-your-mouth katsuobushi dashi shabu-shabu.
From May 20th: Reviving our collaboration with Shippou! Herbal Spicy Hot Pot supervised by Shippou.
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!
Private rooms available. Enjoy a la carte Kobe beef sourced from whole cattle with full service!
Don't miss our premium Hida beef, available for Shabu-shabu or Sukiyaki! English Menu Available!
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
Savor refined dishes in a warm wooden space at "Kyushu: Taste of Home"
Selected for Tabelog Hot Pot "Tabelog 100" 2024