Best Shabu shabu (Japanese hotpot) in Japan(page 5)

Aoyama Gyusai: A Premium Black Wagyu Teppanyaki Restaurant Nestled in a Back Alley of Aoyama

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.

[17th Anniversary Limited Course] Luxurious Shabu-Shabu with Black Pork, Shira-negi, and Soba Dipping Sauce.

Authentic Shochu Specialty Shop: Enjoy Amami, Kagoshima, and Okinawan Cuisine in a Hidden Adult Retreat. We also accept banquet reservations during Obon!

Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.

[Private Room Reservations Available!] Enjoy Kobe Beef lightly grilled and served with dashi! The unique Dashi Tongue Salt is a must-try!

Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat giant king crab, bluefin tuna, and Wagyu sukiyaki and shabu-shabu.

◆Reservations for welcome and farewell parties are welcome!◆ Fresh seafood delivered directly from Hokuriku! Enjoy top-quality natural seafood at this popular Hamamatsucho restaurant!

Top-Quality "Grade 5" - For the Finest Domestic Black Wagyu, Visit Us!

Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!

All-you-can-eat Shabu-Shabu! A variety of meats including premium Wagyu available.

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.