Best Shabu shabu (Japanese hotpot) in Japan(page 39)

[1-minute walk from Shinjuku South Exit] ◆ Japanese Cuisine Now accepting reservations for banquets! Delicious seasonal limited courses starting from JPY 4000.

Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.

5-Minute Walk from Sakae Station ◆ "Beauty Elixir" Horse Shabu-Shabu Hot Pot for Mind and Body Balance. A New Experience to Quietly Reflect on Yourself in the City.

[Now Accepting Banquet Reservations] Enjoy Special Beef Tongue and Charcoal-Grilled Chicken Skewers ◆ 3-Minute Walk from Tokorozawa Station ◆ [All Seats Fully Private Rooms]

Spicy Fair Now On! Enjoy fresh horse sashimi and pork shabu-shabu in fully private rooms! Course starts from JPY 5000 with all-you-can-drink options!

A Whole House Izakaya! Authentic flavors in Mizonokuchi! Enjoy a feast of raw meat with both horse sashimi and chicken sashimi! The second floor is available for groups!

Motsunabe: A Kyushu Cuisine Izakaya with 150 Types of Shochu to Enjoy | All-You-Can-Drink Course from JPY 4,000 | Private Rooms for 2 People and Up

A popular spot in Sangenjaya to enjoy Black Pork Shabu-Shabu, Basashi, and Kanpachi, with private rooms available.

We apologize for the inconvenience, but card payments are now accepted! Enjoy our premium Wagyu beef for only JPY 5,500, available for August only.

A specialty restaurant for beef tongue, featuring exquisite dishes made from fresh black-haired beef and a selection of fine sake. Private rooms available!

8-minute walk from Tajimi Station | Enjoy A5 grade Hida beef in fully private rooms at this specialty Yakiniku, Shabu-Shabu, and Sukiyaki restaurant.

Perfect for summer banquets in Fukushima! Enjoy Pork Yakiniku and Pork Negi Shabu-Mozuku Nabe! You can also compare different cuts of TOKYO X!

Experience the essence of Kuroge Wagyu Sukiyaki in a traditional kaiseki setting in Ebisu.

Just 2 minutes from JR Akihabara Station! Perfect for parties and gatherings. Enjoy authentic Hakata Motsunabe, premium Shabu-Shabu, and Kumamoto's fresh Basashi.

Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September