Best Shabu shabu (Japanese hotpot) in Japan(page 22)

Directly connected to Shinagawa Station, enjoy a spacious setting while savoring the flavors of Kyoto with our "Dashi Shabu-Shabu."

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

【Original Lamb Shabu Restaurant】 Just a 1-minute walk from Susukino Station! This is Hokkaido's soul food! Enjoy our secret sauce and fresh lamb, a guaranteed satisfaction after 44 years of tradition!

Just a 3-minute walk from Ueno Station and Okachimachi Station! Enjoy a seafood party featuring Misaki tuna and local sake in a private room.

[3-minute walk from Yurakucho Station] Authentic Shochu and Amami Kagoshima Cuisine, Private Rooms Available, Kagoshima Black Pork, All-You-Can-Drink Option, in front of Hibiya Station A4

Just 3 minutes from Nagoya Station! Enjoy A5 Rank Sendai Beef with Yakiniku, Shabu-Shabu, and creative dishes! Private rooms available, perfect for special occasions.

Enjoy a stunning view of the night skyline in Minato Mirai!

[Private Rooms x Special Meat Hot Pot] Enjoy the freshness! Indulge in our luxurious beef tongue shabu-shabu and wagyu offal hot pot at Shinobi-ya!

Roppongi Intersection, just a 10-second walk! A Shabu-Shabu restaurant "Shabu Hachi" where celebrities come to dine in secret.

The original aged lamb shop run by the head chef and the owner! The only place in Tokyo specializing in whole lamb from Hokkaido, with 36 and 21 years of experience in the kitchen.

Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!

Near Yodoyabashi Station ◆ Enjoy all-you-can-eat and drink Shabu-Shabu featuring premium pork and Wagyu beef! Same-day courses and large group parties welcome!

[Beat the Heat] August 18th. Trusted Japanese cuisine in Daikanyama for 30 years. Enjoy premium pork with a special yuzu-scented dipping sauce.

We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -

Reopening on January 2, 2025. Enjoy clams, Nagoya Cochin chicken, and tuna in a cozy hideaway.