Best Shabu shabu (Japanese hotpot) in Japan(page 13)

Enjoy beef in a Japanese style at our restaurant! Experience the simple yet profound delights of "Shabu-Shabu" and "Sukiyaki" with us.

Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!

Just a 1-minute walk from Roppongi Station! Enjoy Satsuma Black Pork Shabu-Shabu and authentic Satsuma cuisine!

Enjoy Kyushu cuisine like Motsunabe and Basashi paired with Shochu at this izakaya! All-you-can-drink courses start from JPY 5000.

Open for lunch! Enjoy Okinawa's top three brand pork shabu-shabu in a relaxed and spacious atmosphere!

Enjoy the original "Single Pot Shabu-Shabu" at this long-established restaurant in Kitashinchi, celebrating 43 years of excellence, specializing in premium black wagyu beef and brand pork.

The original aged lamb shop run by the head chef and the owner! The only place in Tokyo specializing in whole lamb from Hokkaido, with 36 and 21 years of experience in the kitchen.

Direct access from the city center! Just 1 minute from Fudomae Station. Specializing in Satsuma meat, we have plenty of seating for 2 to 60 guests! Perfect for social gatherings and various parties.

A beloved yakiniku restaurant frequented by three generations of families in the community.

Just a 3-minute walk from Sanjo Station, enjoy authentic kaiseki cuisine in a casual setting, savoring seasonal dishes in a traditional Japanese atmosphere.

【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.

Parking for 8 cars available ◆ A Japanese restaurant that uses carefully selected ingredients like Furano Wagyu, perfect for casual dining or izakaya-style gatherings.

Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!