Name: よろにく
Address: 南青山6-6-22 ルナロッサ Ｂ１Ｆ, 港区, 東京都, 1070062, JP
Telephone: 03-3498-4629
Price range: ￥10,000～￥14,999
Rating: 4.15

この口コミは、バナナメロンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

バナナメロン口コミ2,611件フォロワー2,884人

5.0

￥10,000～￥14,9991人

料理・味5.0
サービス5.0
雰囲気4.5
CP-
酒・ドリンク4.5

2019/01訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP-
酒・ドリンク4.5

￥10,000～￥14,9991人

14回目のよろにく。冬の味覚

この日いただいたメニューはこんな感じです。
毎度ながら本当にすばらしいコースでした。

・タン
・カイノミバター醤油
・ランプロース
・ツチノコ
・キャビア寿司
・シャトーブリアン
・ヒレカツサンド
・シルクロース
・アルバ産白トリュフザブトン
などなど。

1

タン

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1

カイノミバター醤油

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1

キャビア寿司

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1

ヒレカツサンド

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1

アルバ産白トリュフザブトン

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1

阿波の手延べそうめん

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1

よろにくほうじ茶

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2018/10訪問5回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP-
酒・ドリンク4.5

￥10,000～￥14,9991人

13回目のよろにく。ひさしぶりの秋

・生豆腐
・白ゼンマイの辛味噌和え
・カメノコ白トリュフがけ
・ヒレの炙り
・塩だれサラダ
・タンもとの開き、塩タン
・カタサンカク
・松茸のお吸い物
・握りキャビア寿司
・シャトーブリアン、シルクロース
・ヒレカツサンド
・トリュフザブトンのTKG
・松茸のお茶漬け
・よろにくほうじ茶

秋はよいなぁ…。

3

握りキャビア寿司

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3

ヒレカツサンド

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3

トリュフザブトン

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3

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3

シャトーブリアン、シルクロース

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3

ヒレの炙り

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3

松茸のお吸い物

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3

ヒレカツサンド

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3

白ゼンマイの辛味噌和え

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3

よろにくほうじ茶

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3

生豆腐

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3

塩だれサラダ

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3

ナムルとキムチの盛り合わせ

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2

マッコリ(グラス600円)

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2017/03訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP-
酒・ドリンク4.5

￥15,000～￥19,9991人

12回目のよろにく。春が来てる。

・生豆腐と菜の花のジュレ
・フィレミニヨンの炙りと竹の子と木ノ芽の握り
・春野菜とフォアグラのローストビーフ
・タン
・薄切りタン
・シンシンとツチノコ
・カイノミのバター醤油サンドイッチ
・シャトーブリアンとシルクロース
・シルクロースのごましゃぶ
・ヒレかつ
・阿波の手延べそうめん
・かき氷
など。

春野菜たっぷり。

13

春野菜とフォアグラのローストビーフ

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13

フィレミニヨンの炙りと竹の子と木ノ芽の握り

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12

トリュフのTKG

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12

いちごショートのかき氷(特別メニュー)

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10

生豆腐と菜の花のジュレ

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11

阿波の手延べそうめん

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2016/10訪問3回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP-
酒・ドリンク4.5

￥15,000～￥19,9991人

11回目のよろにく。この日はお誕生日パーチー。

・フィレミニヨンと松茸とキャビア
・ローストビーフのいなり寿司
・タン
・薄切りタン
・セントル・ザ・ベーカリーのパンとサマートリュフ
・松茸のお吸い物
・カイノミ
・ランプとツチノコ
・ビフカツ
などなどなど。

秋は松茸がたまらんです。

13

松茸！

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13

フィレミニヨンと松茸とキャビア

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13

ローストビーフのいなり寿司

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13

がさりとサマートリュフ

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10

セントル・ザ・ベーカリーのパンとサマートリュフ

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11

松茸のお吸い物

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10

松茸とおにく

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11

ビフカツ

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10

サマートリュフのTKG

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11

お茶漬け

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10

よろにくほうじ茶

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2016/07訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP-
酒・ドリンク4.5

￥15,000～￥19,9991人

10回目のよろにく。

・ミスジと水茄子
・イチボと真鯛のなめろう
・サマートリュフのブルスケッタ
・タン
・ランプ
・カタサンカク
・ツチノコ
・シャトーブリアン
・シルクロース
・カイノミととうもろこし
・サーロインとサンチュ
・ザブトンのすき焼き
・サマートリュフのTKG
など。

サマートリュフたっぷりでした。TKGは素晴らしかった…！
(2016/07)

10

ミスジと水茄子

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11

イチボと真鯛のなめろう

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11

サマートリュフのブルスケッタ

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11

タンとアスパラ

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10

カタサンカクとツチノコ

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10

シャトーブリアン(手前)とシルクロース(奥)

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10

カイノミととうもろこし

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10

サーロイン

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10

ザブトン

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9

サマートリュフのTKG

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2016/02訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP-
酒・ドリンク4.5

￥10,000～￥14,9991人

お肉のプロが焼いてくれます

9回目のよろにく。
天然トラフグの白子にたっぷりの黒トリュフで夢見心地のひとときでした。
(2016/02)

8回目のよろにく。今回も私のお誕生月をダシにパーチーしてきました。
この日はこれまでの人生で一番すごい松茸をいただいてしまいました。
知らないままの方が幸せだったかもしれません(笑)
(2015/10)

間に生粋を挟みましたが、ちょっと間が空いて7回目のよろにくです。今回は4人で夏のおまかせコースをいただきました。
軽く炙ったフィレミニヨンやアスパラをまいて昆布といただくトウガラシなど、はじめていただく部位がいくつかありました。
序盤の無花果とシルクロースの胡麻しゃぶ、お肉と白菜のせいろ蒸しなど、胡麻ダレを使った夏らしいメニューも素晴らしいです。
毎度ながら圧倒的なおまかせコースでした。
(2015/07)

6回目の訪問は3人で秋のおまかせコースをいただいてきました。
松茸のお吸い物、松茸の焼き物、松茸のごはんと松茸ずくし。いい香りをいっぱい吸い込んだシアワセな夜でした。
次は冬のコースだ！
(2014/10)

間に生粋を挟みつつ、よろにくは5回目の訪問です。
3人で初夏のおまかせコースをいただきました。

今回はカイノミと夏野菜のグリルや夏野菜のスティックサラダなど夏野菜たっぷり。
肉フェスで登場したお料理も出していただけたのがうれしかったです。〆のコプチャンの柳川鍋も素晴らしい
かき氷も毎度ながら素晴らしかったです。次は初秋あたりに伺いたいと思います。
(2014/07)

4回目の訪問です。桜は散ってしまいましたが春のコースをいただきに行ってきました。
きのめ、アスパラ、たけのこと春の香りいっぱいの食材がたっぷり！
今回はたけのこごはんと、その上にシルクロースを乗せてお出汁をかけるお茶漬け風なお料理が特に気に入りました。

今回もかき氷を色々出していただいたのですが、ユーモア溢れるものばかりでとても楽しく、それでいて美味しくいただきました。
次回は夏にまたお伺いしたいです。その前に生粋もまた行きたいですね。
(2014/04)

3回目のほうもん。冬のおまかせコースをいただきに今回も3人で行ってきました。
初っ端にシルクロースのかぶら蒸しなんて出てきちゃうのでシビレました。
ヒレつくねの美味しさもびっくり。こんな美味しいつくね初めて食べました。
タンシチューに朴葉焼きにみぞれ鍋と、今回も美味しくて面白いメニュー目白押しで楽しかったです。
かき氷を色々出してもらったのですが、今回はいつもに増してすごかったです…！玄米のかき氷が一番好きでした。
お肉は美味しく、かき氷は素晴らしく、Vanneさんに焼いてもらえる楽しいひととき。数日残る余韻もすごい！
もうわたし、焼肉屋さんはこのお店さえあればいいかも。(はせ川はワンダーランドなので別枠で)

次は桜の季節が来た頃にまた。
(2014/01)

よろにくでお誕生日パーチーしてきました。
前回は夏だったので爽やかさを感じるお料理が目立ちましたが(トマトと空芯菜の鍋とかね)
今回は秋味たっぷりのお料理が並びました。

よろしいお肉の美しさと美味しさに唸り、松茸の香しさにため息ついちゃったりなんかして。
全てが美味し過ぎました。「普通に美味しい」なんてヌルイものは何一つ無かったです。

〆には美味しいかき氷に更には驚きのサプライズも。
とっても楽しく美味しいひとときに、数日間夢見心地が続きました。
夏、秋ときたので、是非とも冬が深まる頃にまた再訪したいです。
(2013/10)

1年に1、2回の頻度でしか行かないですが焼肉ってすごく好きです。
三ノ輪の七厘や森下の静龍苑あたりなんかは、常に行きたいと思ってるのですが、実際に肉を焼くと｢こんな焼き方でいいのかな｣｢火加減はこれでいいのかな｣といった具合で、不馴れな自分が焼くのがいい肉であるばあるほど、美味しいお肉に申し訳なくなってしまいます。
結局こうやってごちゃごちゃ葛藤するのが億劫になってしまい、焼肉からは遠ざかってしまうのですが、兼ねてから行ってみたかった｢お店の方が焼いてくれる焼肉屋さん｣に行ってきました。

お店は表参道駅のA5出入り口から歩いて10分ほどの南青山にあります。
この日は色々あっておまかせコースを出してもらえることに。

・突き出し
・ナムル三種
・あっさりキムチ、オイキムチ、カクテキ
・ヒレの炙り
・無花果とシルクロースの胡麻しゃぶ
・ランプ
・厚切りタン
・ツチノコ
・シャトーブリアン
・薄切りタン
・ミノ
・ハチノスのお吸い物
・肉もろこし
・シルクロース
・ミスジ
・サーロイン
・ザブトン
・ヒレステーキ(後にビフカツに変化)
・空芯菜とトマトの鍋といただくシルクロースとヒレ
・お鍋の出汁でつくった玉子とネギのどんぶり
・阿波の手延べそうめん
・かき氷

焼肉屋さんとは思えぬ繊細な肉料理の数々。
部位もひとつひとつ焼き加減やつけだれの量、薬味など細部に渡って美味しい味わい方を教えてくれるのでとてもとてもありがたいです。
美味しいお肉に対して私が｢億劫｣だと思っていたポイントが全てフォローされている、まさに理想の焼肉屋さんでした。

何故か鍋もいただいたのですが、赤トマト、青トマト、空芯菜という組み合わせとセンスに痺れました。
甘辛いスープと共にシルクロースとヒレを投入し、すき焼き風味の仕上がりに。
トマトの爽やかさと空芯菜の食感がとてもいいのです。
鍋の〆にはとき卵とネギを投入し、ごはんと一緒に玉子丼も。これも美味しすぎました。

お肉だけでも大満足の我々でしたが、かき氷部としてこちらのかき氷は外せません。
ほうじ茶、しろくま、マックスコーヒー味(笑)
美味しいだけでなくユーモラスに富んでいます。
たらふく焼肉を味わった後でしたが、かき氷も3人で4杯いただいてしまうほどの美味しさでした。

若干タバコの紫煙がきつい場面がありましたが
最高の焼肉、そして最高のかき氷も味わえてとても幸せな時間を過ごすことが出来ました。
(2013/08)

36

センマイ、フィレミニヨンの炙り、お肉の炙り

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36

タン

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36

薄切りタン

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33

タンのユッケ

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23

天然トラフグの白子とシルクロース

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22

ザブトンと黒トリュフ

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22

ザブトンと黒トリュフ

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45

シルクロースとシャトーブリアン

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43

ザブトンと白トリュフ

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43

松茸とサーロイン

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30

フィレミニヨンの炙り

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29

お肉の炙りサラダ

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28

カイノミ

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26

イチボのたたきと松茸

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26

薄切りタンと昆布

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25

ツチノコとランプ

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25

松茸と牛テールのお吸い物

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25

ミノ

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25

松茸とサーロイン焼き上がり

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24

ザブトン

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25

白トリュフ

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24

阿波の手延べそうめん

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23

フルーツカスタード

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49

突き出しのとうもろこし豆腐ホタテのジュレ

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49

無花果とシルクロースの胡麻しゃぶ

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49

センマイとフィレミニヨン

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31

ハツ

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32

タン

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32

ツチノコ

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32

ウチモモ

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29

カイノミ

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29

カイノミ焼き上がり

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29

ハチノスのお吸い物

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29

生春巻き

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27

トウガラシとアスパラ

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27

シャトーブリアン(手前)とシルクロース(奥)

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27

お肉と白菜のせいろ蒸し

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26

ザブトン

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25

フィレ肉

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26

フィレ肉はビフカツになりました

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26

ハラミ(タレ)

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24

ハラミ(塩)

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25

メロンとアロエ(特別メニュー)

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25

とうもろこし豆腐(特別メニュー)

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25

大葉とキウイ(特別メニュー)

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23

桃とマスカルポーネ(特別メニュー)

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22

黒蜜ヨーグルト(特別メニュー)

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24

うさぎやのどら焼(特別メニュー)

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24

よろにくほうじ茶

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66

突き出しの生豆腐とキノコのジュレ

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66

松茸と菊と炙りシルクロース

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65

ハラミにあわせる柿とフォアグラの白和え

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46

ハラミ

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44

タン塩

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45

カイノミ

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45

ハツ

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42

ツチノコとカタサンカク

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43

松茸のお吸い物

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41

シルクロースとシャトーブリアン

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40

ミノ

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39

サーロインと松茸

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41

ザブトン

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41

松茸ごはん

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39

松茸ごはんとお新香

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40

シルクロース

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40

松茸ごはんにシルクロースをのせてお出汁を注いでお茶づけ風に

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37

姫りんご

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38

パッションフルーツ(特別メニュー)

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38

抹茶のブランマンジェ(特別メニュー)

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39

栗(特別メニュー)

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37

ココアとゴルゴンゾーラチーズ赤ワイン添え(特別メニュー)

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37

よろにくほうじ茶

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37

くろくま(特別メニュー)

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35

牛テールと茗荷のお吸い物

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35

ツチノコのトルティーヤ巻き

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38

ツチノコのトルティーヤ巻き

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33

コプチャンの柳川鍋

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36

よろにくほうじ茶

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35

とうもろこしとクルトン(特別メニュー)

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36

トマトと大葉(特別メニュー)

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36

いちご豆腐(特別メニュー)

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35

黒胡麻黒豆豆腐(特別メニュー)

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36

黒豆抹茶と自家製雪見大福(特別メニュー)

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34

ピスタチオ(特別メニュー)

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63

シャトーブリアンとシルクロース

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65

ハラミの漬けにぎり

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59

シンシンのステーキとタン

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60

薄切りタンと木の芽

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49

シンシンのステーキ

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50

ハラミローストとフォアグラのユッケ新たまねぎ、空豆、アスパラのせ

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50

タン

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51

シンシン

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47

ヒレのビフカツ

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48

ヒレ

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48

ツチノコ

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45

トウガラシとホワイトアスパラと松永昆布の肉巻き

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44

ザブトンとコプチャン

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47

センマイポン酢、ヒレ炙り、ハラミの漬けにぎり

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43

突き出しのタケノコ、あおさのりと生豆腐の生姜ジュレ

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37

玉子スープ

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37

お新香

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38

たけのこごはん

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38

シルクロース

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37

シルクロースオン・ザ・ライス

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40

とうふ黒蜜(特別メニュー)

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39

ハニーレモン。(特別メニュー)

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40

バナナメロン(特別メニュー)

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39

ピーナッツ青のり(特別メニュー)

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40

よろにくほうじ茶

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39

クッキー&クリーム(特別メニュー)

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39

抹茶に白あんと黒あん(特別メニュー)

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47

シルクロースのかぶら蒸し

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46

ヒレつくね

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46

タン、ハツ

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46

カイノミ

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44

カイノミ(焼き上がり)

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45

シャトーブリアン、ハラミ

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44

ミノ、コプチャン

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44

みすじ、シルクロース

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44

タンシチュー九条葱のせ

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44

サーロインの朴葉焼き

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44

コプチャンと黄ニラのみぞれ鍋

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44

ラ・フランス(特別メニュー)

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47

白いちご(初恋の香り)のかき氷(特別メニュー)

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46

玄米(特別メニュー)

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47

インチキしろくま(特別メニュー)

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44

黒ごまとくるみ(特別メニュー)

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46

自家製練乳とヘーゼルナッツ(特別メニュー)

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38

ハバナ7年のラムコーク(950円)

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37

梅酒2種

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40

突き出しのズワイガニと生豆腐の生姜ジュレ

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40

あっさりキムチ、オイキムチ、カクテキ、ナムル三種

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57

サーロインと松茸

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57

ビフカツ

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56

シルクロースとお野菜のマヨネーズがけ

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55

みすじ、シルクロース

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55

タンの開き、ハツの炙り

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54

シャトーブリアン、シンシン

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54

センマイ、ツチノコの炙り、ハツ刺し

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56

ハラミ芯、タン元

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54

松茸とコプチャンのお吸い物

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56

ザブトン

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55

ヒレ

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53

釜きた！

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52

松茸ごはん

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52

松茸ごはん、赤だし、お新香

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56

よろにくほうじ茶

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57

抹茶キャラメル(特別メニュー)

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57

薩摩しろくま(特別メニュー)

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54

オイキムチ、カクテキ、あっさりキムチ、ナムル三種

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52

突き出し(500円)の生豆腐とキノコのジュレ

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50

ラムコーク3種類

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57

よろにくマッコルリ

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57

ヒレステーキ(後にビフカツに変化)

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59

薩摩しろくま(小)

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60

マックスコーヒー風味(特別メニュー)

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57

空芯菜とトマトの鍋。シルクロースとヒレも投入してすき焼きちっくにいただきました

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56

お鍋の出汁でつくった玉子とネギのどんぶり

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61

薩摩しろくま(特別メニュー)

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58

シャトーブリアン

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58

お鍋の具。空芯菜、赤トマト、青トマト、コプチャン

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58

お鍋といただいたヒレ

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58

サーロイン

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59

ミノ

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57

ザブトン

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58

ヒレステーキ(後にビフカツに変化)

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56

ツチノコ

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58

ミスジ

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58

無花果とシルクロースの胡麻しゃぶ

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58

シルクロース

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60

ヒレの炙り

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61

よろにくほうじ茶(小)

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61

肉もろこし

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62

ビフカツ

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62

お鍋といただいたシルクロース

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62

薄切りタン

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62

厚切りタン

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62

ランプ

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31

ピオーネ、スターフルーツ、マルゲリット・マリア、イエロー・ピタヤ(特別メニュー)

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30

グラン・パトロンバーディオス(特別メニュー)

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31

セラヴィ・アントルメ(特別メニュー)

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口コミが参考になったらフォローしよう

バナナメロン

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

バナナメロンさんの他のお店の口コミ

Wings Burger（亀戸、亀戸水神、東あずま / ハンバーガー）

4.0

訪問： 2024/04
2TIMES ROASTERY（亀戸 / カフェ）

4.0

訪問： 2024/04
パン工房王様のかくれ家（錦糸町、亀戸 / パン、サンドイッチ）

4.0

訪問： 2024/04
スパゲッティーのパンチョ（錦糸町、住吉、菊川 / パスタ）

3.8

訪問： 2024/04
タミルナードゥキッチン（亀戸、亀戸水神、錦糸町 / インド料理、インドカレー、ビュッフェ）

4.3

4.3

訪問： 2024/02
ボローニア（小岩、京成小岩 / パスタ、ピザ）

どこかなつかしいスパゲッティ

3.7

4.0

訪問： 2024/02

バナナメロンさんの口コミ一覧（2611件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	よろにく
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Gold受賞店 The Tabelog Award 2018 Gold 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店焼肉百名店 2023 選出店食べログ焼肉 TOKYO 百名店 2023 選出店焼肉百名店 2022 選出店食べログ焼肉 TOKYO 百名店 2022 選出店焼肉百名店 2021 選出店食べログ焼肉 TOKYO 百名店 2021 選出店焼肉百名店 2020 選出店食べログ焼肉 TOKYO 百名店 2020 選出店焼肉百名店 2019 選出店食べログ焼肉百名店 2019 選出店焼肉百名店 2018 選出店食べログ焼肉百名店 2018 選出店
ジャンル	焼肉、ホルモン
予約・お問い合わせ	03-3498-4629
予約可否	予約可
住所	東京都港区南青山6-6-22 ルナロッサ　Ｂ１Ｆ大きな地図を見る周辺のお店を探す
交通手段	・地下鉄表参道駅B1出口より　徒歩10分表参道駅から713m
営業時間	■ 営業時間平日 17:00～土曜日 17:00～日曜・祝日　 17:00～ ■ 定休日無休
予算	￥10,000～￥14,999
予算（口コミ集計）	￥15,000～￥19,999 ￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料 10％

席・設備

席数	80席
個室	有（2人可、4人可、6人可、8人可、10～20人可、20～30人可、30人以上可）
貸切	可（20人～50人可、50人以上可）
禁煙・喫煙	全席禁煙
駐車場	無近隣にコインパーキングあり
空間・設備	オシャレな空間、落ち着いた空間、席が広い

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり、焼酎にこだわる、ワインにこだわる
料理	英語メニューあり

特徴・関連情報

利用シーン	接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	お祝い・サプライズ可
オープン日	2007年4月29日
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	ヌジャベス（4）