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一皿目
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二皿目（カニ＋赤貝）
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二皿目（ホタテ＋中とろ）
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二皿目（中とろ＋炙りの太刀魚）
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三皿目
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絶品の赤だし（しじみ＋茗荷）
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一皿目
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あなごとうに
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真ん中＝「蒸し鮑」
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日・水曜日のランチで訪問。
生活圏にありながら、とても久しぶりです。
平日ですが、超人気店なので、あらかじめ予約をして、13:00到着。
やはり、、、平日なのに結構なお客様が店先でお待ちのご様子です。
店員さん曰く、まだマシな状況なようです。
■入店＆テーブル席に着席
■（店員さん）おまかせで良いですか？ → 「はい」
（店員さん）苦手なものありますか？ → 「・・とか●●とか◇◇。」念のため各自の苦手なものをお伝え。
■（店員さん）「赤だし」はいかがですか？ → 「（もちろん！！）お願いします」
しばらくして、
一皿目（5貫）到着＝「あなごの押し寿司・ウニ軍艦・中とろ・ブリなど」×3枚
二皿目（5貫）到着＝「かに・赤貝・ホタテ・中とろ・炙りの太刀魚」×3枚
三皿目（5貫）到着＝「たまご・カニ・蒸し鮑・トロ鉄火・たこ」×1枚をシェア
■赤だし
こちらの赤だし。
が、おいしいです。
しじみ＋久しぶりに食べる茗荷
濃すぎない赤出汁。
そして、ガリもおいしいです。
本日は、5枚目までいくと、「トロの炙り」とか「のどぐろ」に出会えたようです。
もちろん、おまかせでなく、お好みオーダーもご対応いただけます。
■本日のオーダー（3名で利用）
おまかせ：@1,200円（tax別）×7枚
赤出汁：@300円（tax別）×3杯
ごちそうさまでした☆☆☆☆☆