Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
昨年11月、今年1月に訪問しました。 昨年はこちら初めての友達と一緒です。写真撮り忘れもかなり有ります。 白焼きに焼き鳥串を数種類、ミニのお重を2つ、だったと。。 うなぎの美...Find out more
2021/01 Visitation
8times
Restaurant name |
移転unagikappoushien(unagikappoushien)
|
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Categories | Unagi (Freshwater eel)、Izakaya (Tavern)、Yakitori (Grilled chicken) |
Address |
和歌山県和歌山市中之島1130 サンハイツ中之島 1F |
Transportation |
JR和歌山駅から車で7分 473 meters from Kiwa. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
19 Seats ( カウンター9席、テーブル4席、4席、2席) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 駐車場完備 |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2013.11.30 |
PR for restaurants |
炭火焼き国産活鰻と焼鳥を楽しめるお店!鰻で一杯の至福の時間を!鰻重のお食事の方もぜひ心艶へ
うなぎ一筋20年の職人が、さばきたての活うなぎに金串をうち、炭火で焼き上げます。皮はパリパリ、身はふっくらと美味!鰻の白焼き、蒲焼、鰻重をぜひご賞味下さい。
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