Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Aruporuto
(アルポルト)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
"Squid ink pasta with fresh sea urchin"
Drink
Enjoy your meal with your favorite wine
Food
Dishes made with locally sourced and seasonal ingredients
Space
Private room that can be used for special occasions
Set menu
■片岡シェフお勧め特別メニュー（ランチ）アルポルトの伝統的な料理と現代的な料理との融合 8dishes
旬の素材を吟味したお料理です。
- The number of people
- 1～4名
- Accountable time
- 11:30～15:00
■ PRANZO A（ランチ）選べるパスタとメイン6dishes
おまかせ料理 パスタ、メインが選べるコース
- The number of people
- 1～4名
- Accountable time
- 11:30～15:00
■PRANZO B（ランチ）冷前菜2皿・温前菜2皿と選べるパスタとメイン8dishes
おまかせ料理 パスタ、メインが選べるコース。
- The number of people
- 1～4名
- Accountable time
- 11:30～15:00
Review
-
Review 215casesFollower 37PeoplePick-up reviews selected by restaurants.
噂通りのとっても素敵な片岡シェフと居心地の良さに満足♬
テレビや本等でも活躍されている片岡シェフのお店。 以前から評判を聞き、一度は行ってみたいと思っていました。 念願叶って初訪問♬ 片岡シェフは噂通りのとっても気さくで素敵な方でした。 こんなに有名になられても、とても腰が低くテーブルに挨拶に回っていました。 また、最後に記念の写真まで一緒に撮って頂き、片岡シェフの直筆のサインまで頂きました。 シェフのお話はこれぐらいにしてお料理に...Find out more
2010/04 Visitation
1times
-
Review 36casesFollower 375PeopleFamous stores are amazing!
This was my first visit♪ Mr. Alporto 7-Eleven had super delicious pasta that was supervise...Find out more
2024/02 Visitation
1times
-
Review 1,432casesFollower 1,262People東京ラブストーリー。
西麻布交差点をちょっと路地に行った場所にあります"アルポルト"。 クラシックイタリアンなお店です。 入るとカルツォーネが上品なボリュームで鳴り響いていました。 お店は移転...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Aruporuto
|
|---|---|
| Categories | Italian、Pasta、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-0351 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西麻布3-24-9 上田ビル B1F |
| Transportation |
12 minutes walk from Exit 3 of Hiroo Station on the Tokyo Metro Hibiya Line / 12 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 756 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
10％・ ミネラルチャージといたしましてお一人様２２０円（ディナーのみ） |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people We charge a room charge. Daytime 2-3 person room ¥3000 4-6 person room ¥5000 Course ¥7900 Dinner 2-3 person room ¥5000 4-6 person room ¥10000 Course only available ¥14000~ For reservations for private rooms, please contact restaurant directly Please contact us. Reservations cannot be made online. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome)
Preschool children are not allowed. |
| Dress code |
Smart casual (shorts, clogs, and sandals are not allowed. There are no other special precautions.) |
| Website | |
| The opening day |
1983.4. |
| Phone Number |
03-3403-2916 |
閉じる
Food "Squid ink pasta with fresh sea urchin"
A proud creation with a rich flavor, squid ink made with stewed squid meat and tomatoes and served with raw sea urchin and tomato sauce. Why not enjoy Chef Kataoka's essence with our carefully selected pasta?
DrinkEnjoy your meal with your favorite wine
You can also enjoy the numerous wines that complement Chef Kataoka's cuisine. Choose from our extensive wine list to match your cuisine and preferences.
Food Dishes made with locally sourced and seasonal ingredients
All over the country, there are a variety of ingredients that give you a sense of the characteristics of each region. We take great care in selecting ingredients so that we only purchase ingredients that are at their peak season locally.
SpacePrivate room that can be used for special occasions
Our store is located in a hidden location in Nishiazabu. There are also two completely private rooms in the store. Private rooms must be reserved by telephone. Please use it for special occasions such as entertaining or meeting people.
Enjoy "seasonal" Italian Cuisine presented by owner Mamoru Kataoka, a master of the Italian cuisine world.
[Al Porto], located a little off the Nishiazabu intersection in Tokyo, is a restaurant that can be said to have been the backbone of Tokyo Italian Cuisine, and we value direct conversation with our cu
...stomers. The owner, Chef Kataoka, is an Italian Cuisine master known for his Kaiseki-style Italian Cuisine cuisine, where you can enjoy a variety of dishes in small portions. You can enjoy a variety of carefully selected pasta dishes depending on the season. Please enjoy the dishes that bring out the maximum deliciousness of carefully selected fresh ingredients.